13th March 2018, 9 - 5 pm, £60,
This course covers the basic principles of food hygiene for caterers and other food handlers
This qualification covers the basic principles of food hygiene for any staff who works with and handles food. The food can be open or packaged and includes drinks. Candidates must show understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety. The Food Standards Agency regards these as being important to understanding and maintaining good practice in handling, processing & preparation of safe good.
Course fee includes examination, registration fees and refreshments
Students will have to complete a multi choice assessment paper at the end of the course
(Level 2 Award in Food Safety in Catering—Royal Society for Public Health rsph.org.uk)
Please note: because our courses/workshops are self-funded and we run them on the basis of attendance numbers, we are NOT able to offer refunds if someone cannot attend for their own personal or unforeseen reasons.